|
||
Dutch Oven Recipes > Fruit Cobbler Deluxe |
1 | (30 oz.) can sliced peaches; drained | 1 | tsp. cinnamon |
1 | (30 oz.) can sliced apricots; drained | 1 | box white cake mix |
1 | (20 oz.) can crushed pineapple | 1 | can Eagle Brand Sweetened Condensed Milk |
1 | tsp. almond extract | 1/3 | cup toasted sliced almonds |
Line a 12" Dutch oven with heavy duty foil. To lined Dutch oven add fruit, almond extract, cinnamon, and 1/2 cup of the dry cake mix; stir to mix. In a separate bowl mix together the remaining cake mix and the sweetened condensed milk to form a batter. Pour batter over the top of the fruit and sprinkle with toasted almonds. Cover and bake for 45 to 60 minutes using 8-10 briquettes bottom and 14-16 briquettes top until topping is golden brown. Serve topped with whipped cream or serve with vanilla ice cream. Serves: 8-10 [ Back ] |
Dutch Oven Cooking | Introduction | Oven Care | Cooking
Tips | Recipes | Photos | Links Site Map | About Me |
Site design by Byron Bills |