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Dutch Oven Recipes > Orange Barbecue Sauce |
2 | cups ketchup | 2 | cloves garlic; minced |
2 | Tbs. tomato paste | 1 | cup orange marmalade |
2 | Tbs. worcestershire sauce | 2 | Tbs. dijon mustard |
1 | medium onion; minced |
Add all ingredients to a well oiled 10" Dutch oven. Stir to mix. Heat using 14-16 briquettes bottom until sauce boils. Reduce briquettes on bottom to 10 and let simmer for 30 minutes. Yield: About 3 1/2 cups [ Back ] |
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