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Dutch Oven Recipes > Johnny-cake |
4 | cups sour milk | 2 | cups whole wheat flour |
4 | eggs; beaten | 1/3 | cup sugar |
1/4 | cup butter; melted | 2 | tsp. baking soda |
4 | cups cornmeal | 1 | tsp. baking powder |
2 | cups all-purpose flour | 1 | tsp. salt |
In a large bowl mix together milk, eggs, and butter. In a separate bowl sift together cornmeal, flours, sugar, baking soda, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon mixture into a lightly greased 12" Dutch oven and spread evenly. Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45 minutes or until golden brown. NOTE: For even browning make sure to turn the oven and lid 1/4 turn in opposite directions every 10 minutes. Serve warm with honey butter. Serves: 12-16 [ Back ] |
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