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Dutch Oven Recipes > Sweet And Spicy Polish Sausage |
4 | lbs. smoked polish sausages; cut into 1/2" slices | 1/2 | cup spicy mustard |
2 | med. yellow onions; halved then sliced | 4 | cloves garlic; minced |
2 | cups brown sugar | 1 | cup beer (your favorite) |
To a 12" Dutch oven add sausage and onion. In a medium bowl combine remaining ingredients and stir to mix well. Pour over sausages and onion and then stir to mix. Place lid on oven and bake using 8-10 briquettes bottom and 12-14 briquettes top for 1 hour stirring every 15 minutes. Serves: 8 [ Back ] |
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