2 |
Tbs. olive oil |
1 |
tsp. celery salt |
5 |
cloves garlic; finely minced |
1 |
tsp. onion salt |
3 |
cups Homestyle® Chili Sauce |
1 |
tsp. ground black pepper |
1/2 |
cup light brown sugar |
1/2 |
tsp. Tobasco Sauce |
1/2 |
cup Worcestershire sauce |
2 |
Tbs. Wright's Liquid Smoke |
1/3 |
cup red wine vinegar |
|
|
Heat a 10" Dutch oven using 14-16 briquettes bottom until hot. Add olive oil and garlic and sautee for about 1 minute. Do not let the garlic burn. Add remaining ingredients and bring to a boil. Reduce briquettes on bottom to 10 and let simmer for 30 minutes. Sauce is great for beef,
pork and chicken.
Yield: About 4 cups
[ Back ]
|