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Dutch Oven Recipes > Italian Sausages With Peppers And Onions |
4 | lbs. italian link sausages; browned | 5 | cloves garlic; minced |
1 | (26 oz.) jar spaghetti sauce | 2 | tsp. dry leaf basil; rubbed |
2 | med. yellow onions; halved and sliced | 2 | tsp. dry leaf oregano; rubbed |
2 | green bell peppers; sliced into strips |
Combine all ingredients in a 12" Dutch oven and stir to mix. Place lid on oven and bake using 6-8 briquettes bottom and 12-14 briquettes top for 2 hours. Serve on hard or hoagie rolls. Serves: 8-10 [ Back ] |
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