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Dutch Oven Recipes > Sweet Potatoes And Onions |
2 | yellow onions; thinly sliced | 1/3 | cup maple syrup |
4 | Tbs. brown sugar | 1/3 | cup butter; melted |
salt and pepper to taste | 4 | tsp. dried thyme | |
4 | lbs. sweet potatoes; peeled & thinly sliced |
Arrange onion slices in bottom of a well oiled 12" Dutch oven. Sprinkle with brown sugar, salt and pepper. Layer sweet potato slices over onions, overlapping. In a small bowl combine maple syrup, melted butter, and thyme. Pour over sweet potatoes and onions. Place lid on Dutch oven and bake using 10-12 briquettes bottom and 12-14 briquettes top for 1 hour or until sweet potatoes and onions are tender. Serves: 10-12 [ Back ] |
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