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Dutch Oven Recipes > Parsnip Puffs |
4 | cups mashed cooked parsnips | 1/2 | tsp. salt |
1 | cup all-purpose flour | 1/4 | tsp. mace |
2 | tsp. baking powder | shortening for deep frying | |
3 | eggs; beaten |
In a bowl combine parsnips, flour, baking powder, eggs, salt, and mace; mix well. Heat shortening to 375° F. in a 12" Dutch oven using 18-20 briquettes bottom. Drop parsnip batter by tablespoon into hot shortening and fry for 2-3 minutes until golden brown. Remove puffs from hot shortening and drain on paper towels. Enjoy! Yield: 25 puffs [ Back ] |
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