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Dutch Oven Recipes > German Pancakes |
1 1/2 | cups milk | 6 | Tbs. butter |
9 | eggs | lemon juice | |
1 1/2 | cups flour | powdered sugar | |
3/4 | tsp. salt |
In a mixing bowl whisk together milk, eggs, flour, and salt to form a thin batter. Heat a 14" Dutch oven using 14-16 briquettes bottom and 18-20 briquettes top until very hot. Add butter to Dutch oven and let melt. Pour batter into oven and cook for 25-30 minutes until pancake is fluffy and light brown. Sprinkle pancake with lemon juice and dust with powdered sugar. Serves: 6 [ Back ] |
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