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Dutch Oven Recipes > Sourdough Cornbread |
1 1/2 | cups sourdough starter | 3 | eggs; beaten |
2 1/4 | cups canned milk | 6 | tsp. butter; melted |
2 1/4 | cups yellow corn meal | 1 | tsp. baking soda |
3 | Tbs. sugar | 3/4 | tsp. salt |
Mix sourdough starter, milk, corn meal, sugar, and eggs; stir well. Add melted butter, soda, and salt; stir until well mixed. Turn mixture into a lightly greased 12" Dutch oven and spread evenly. Place lid on Dutch oven and bake using 12-14 briquettes bottom and 18-20 briquettes top for 25-30 minutes or until cornbread turns golden brown. NOTE: For even browning make sure to turn the oven and lid 1/4 turn in opposite directions every 10 minutes. Serve hot with honey butter. Serves: 10-12 [ Back ] |
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