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Dutch Oven Recipes > 1,2,3,4,5 (Chinese Spare Ribs) |
2 | Tbs. vegetable oil | 2 | Tbs. rice or white vinegar |
2 | lbs. boneless pork spare ribs; cut into 2" pieces | 3 | Tbs. sugar |
6 | green onions; cut into 1" pieces | 4 | Tbs. soy sauce |
1 | Tbs. rice wine or dry sherry | 5 | Tbs. water |
Heat a well oiled 12" Dutch oven using 20-22 briquettes bottom until hot. To hot oven add oil and spare rib pieces; sear ribs on all sides until brown. Add green onions. Mix together the remaining ingredients then pour over browned ribs. Bring liquid to a low boil then cover oven and simmer for 30-40 minutes using 10-12 briquettes bottom and 12-14 briquettes top; stirring every 10 minutes. Serve with steamed white rice. Serves: 4 [ Back ] |
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