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Dutch Oven Recipes > Best Ever Cornbread |
1 | cup butter; melted | 2 | cups cornmeal |
4 | eggs; beaten | 3 | cups all-purpose flour |
3 | cups milk | 4 | tsp. baking powder |
2 | cups sugar | 1 | tsp. salt |
In a large bowl mix together butter, eggs, and milk. In a separate bowl sift together sugar, cornmeal, flour, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon cornbread mixture into a lightly greased 12" Dutch oven and spread evenly. Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45 minutes or until cornbread turns golden brown. NOTE: For even browning make sure to turn the oven and lid 1/4 turn in opposite directions every 10 minutes. Serve warm with honey butter. Serves: 10-12 [ Back ] |
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