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Dutch Oven Recipes > Easy Pineapple-Apricot Chicken |
10 | chicken thighs; well trimmed | 3/4 | cup french dressing |
3/4 | cup pineapple-apricot preserves | 1 | (1 oz.) pkg. onion soup mix |
Arrange chicken thighs in a 12" Dutch oven. In a medium sized bowl combine preserves, french dressing and soup mix. Stir to mix. Pour pineapple-apricot mixture over chicken then cover and bake using 10-12 briquettes bottom and 14-16 briquettes top for 60-75 minutes. Serve over rice. Serves: 6-8 [ Back ] |
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